Registration is now openfor this field-based workshop in one of San Luis Obispo’s most unique and diverse habitats, May 16, 2020, 8:30am-1:00pm. Learn the difference between morphological variability and key characters that distinguish species, and how to interpret difficult keys and plant characters. Presented by local botanist Kristen Nelson. Requires a short, moderately strenuous hike. Intermediate level – participants should have working knowledge of plant taxonomy and keying. Registration closes May 10; advance registration required; $30 members, $40 non-members.
Researchers have discovered that Phytophthora ramorum, the pathogen that causes SOD, spreads most often on infected California bay laurel leaves. Some management options are available, but they are effective only if implemented before oaks and tanoaks are infected; hence, timely detection of the disease on bay laurel leaves is essential for a successful proactive attempt to slow down the SOD epidemic.
CNPS-SLO Annual SOD Blitz
The SOD Blitz informs and educates the community about the disease and its effects, gets locals involved in detecting the disease, and produces detailed local maps of disease distribution. The map can then be used to identify those areas where the infestation may be mild enough to justify proactive management.
- A community meeting/training session held on a Friday evening in May, followed by collection of leaf samples by volunteers on Saturday and Sunday.
- Samples and accompanying forms are then turned in at a central location Saturday and Sunday afternoon/evenings.
- We provide a list of recommended areas for sampling at the meeting and divide into groups.
PLANT SALE FUNDRAISER
We provide refreshments and table settings and we ask that you bring your own eating utensils (although plastic utensils are available).
Tickets at $10 per person are available for purchase on our website or if you prefer, you may send payment to D. Krause, 2706 Newton Drive, Cambria, CA, 93428.
Questions? Contact David Krause at email@example.com or 805-927-5182 for information about our next banquet.